Saturday Afternoon Open Thread
by James Brown on November 21, 2009 at 12:00 pm
3 Comments
Don’t lose your head, folks. It’s the Saturday Afternoon Open Thread.
Mangino is a hot topic right now, as his Jayhawks are going against the Longhorns today. Other than his anger implosion, what else will implode today? Talk about it below, won’t you? Oh, and if you’ve never heard Mangino’s lovely dulcet tones…
Have a few for me, folks. I’ll be resting up.
Raise a GlassTags: he's not fluffy he's DAAAAMN!, Mangino, open thread, Saturday Open Thread
Categories:
Liquid Lunch
Old King Clancy
I wonder if Baby Mangino has been acting like a dick towards minority infants.
Martin
Grilled Salmon and Lime Butter Sauce
4 pieces of salmon fillet
8 tablespoons lime butter sauce
Cook over a charcoal grill at medium heat after seasoning salmon with a bit of salt and pepper. place on oiled grill and cook for about 4 minutes. Flip and grill for about 4-6 minutes more, until cooked all the way through. While cooking the last 4 minutes, sprinkle 1 tablespoon of sauce on each fillet, and then another table spoon after plating.
Lime butter sauce
1/2 garlic clove, chopped fine (in my terms, this means smash to bits)
1/3 cup lime juice
3/4 stick of butter
slowly cook lime juice and garlic as you melt the 3/4 stick of butter in small pan. Once it is all melted, swirl and pour through strainer into a serving cup, from which you will use the tablespoons of sauce for the cooking of the salmon. Place serving cup on table for those who want more on their fish.
It’s quick, it’s easy, people think you’re good around the kitchen. Now off to the store to buy some more charcoal!
Sculptor?!?
Martin – you’re a bit early for the foodie fest in Last Call tonight, but that’s okay. If this is the sort of stuff we’ll be getting and sharing tonight, Last Call’s gonna be a droolfest. Awesome.