Comments on: Saturday Afternoon Open Thread http://www.thephoenixpub.com/2009/11/21/saturday-afternoon-open-thread/ Sun, 21 Mar 2010 01:52:55 -0500 http://wordpress.org/?v=2.8.1-beta2 hourly 1 By: Sculptor?!? http://www.thephoenixpub.com/2009/11/21/saturday-afternoon-open-thread/comment-page-1/#comment-28757 Sculptor?!? Sat, 21 Nov 2009 21:08:12 +0000 http://www.thephoenixpub.com/?p=5880#comment-28757 Martin - you're a bit early for the foodie fest in Last Call tonight, but that's okay. If this is the sort of stuff we'll be getting and sharing tonight, Last Call's gonna be a droolfest. Awesome. Martin – you’re a bit early for the foodie fest in Last Call tonight, but that’s okay. If this is the sort of stuff we’ll be getting and sharing tonight, Last Call’s gonna be a droolfest. Awesome.

]]> By: Martin http://www.thephoenixpub.com/2009/11/21/saturday-afternoon-open-thread/comment-page-1/#comment-28756 Martin Sat, 21 Nov 2009 20:59:28 +0000 http://www.thephoenixpub.com/?p=5880#comment-28756 Grilled Salmon and Lime Butter Sauce 4 pieces of salmon fillet 8 tablespoons lime butter sauce Cook over a charcoal grill at medium heat after seasoning salmon with a bit of salt and pepper. place on oiled grill and cook for about 4 minutes. Flip and grill for about 4-6 minutes more, until cooked all the way through. While cooking the last 4 minutes, sprinkle 1 tablespoon of sauce on each fillet, and then another table spoon after plating. Lime butter sauce 1/2 garlic clove, chopped fine (in my terms, this means smash to bits) 1/3 cup lime juice 3/4 stick of butter slowly cook lime juice and garlic as you melt the 3/4 stick of butter in small pan. Once it is all melted, swirl and pour through strainer into a serving cup, from which you will use the tablespoons of sauce for the cooking of the salmon. Place serving cup on table for those who want more on their fish. It's quick, it's easy, people think you're good around the kitchen. Now off to the store to buy some more charcoal! Grilled Salmon and Lime Butter Sauce

4 pieces of salmon fillet
8 tablespoons lime butter sauce

Cook over a charcoal grill at medium heat after seasoning salmon with a bit of salt and pepper. place on oiled grill and cook for about 4 minutes. Flip and grill for about 4-6 minutes more, until cooked all the way through. While cooking the last 4 minutes, sprinkle 1 tablespoon of sauce on each fillet, and then another table spoon after plating.

Lime butter sauce

1/2 garlic clove, chopped fine (in my terms, this means smash to bits)
1/3 cup lime juice
3/4 stick of butter
slowly cook lime juice and garlic as you melt the 3/4 stick of butter in small pan. Once it is all melted, swirl and pour through strainer into a serving cup, from which you will use the tablespoons of sauce for the cooking of the salmon. Place serving cup on table for those who want more on their fish.

It’s quick, it’s easy, people think you’re good around the kitchen. Now off to the store to buy some more charcoal!

]]> By: Old King Clancy http://www.thephoenixpub.com/2009/11/21/saturday-afternoon-open-thread/comment-page-1/#comment-28755 Old King Clancy Sat, 21 Nov 2009 20:36:38 +0000 http://www.thephoenixpub.com/?p=5880#comment-28755 I wonder if Baby Mangino has been acting like a dick towards minority infants. I wonder if Baby Mangino has been acting like a dick towards minority infants.

]]>